Bare Minerals’ “Honesty” is the color I’ve chosen to start with because what better place to begin a journey than honesty? It’s a beautiful shade of pink and I will definitely be wearing a lot of it this summer. I will say that I enjoy this brand, but I won’t be reviewing the lipstick because I am no make-up artist! In fact, it’s rare that I wear make-up at all, but I love lipstick and it’s one of several things from before kids that I am bringing back into my life for the sheer joy of it. : )

Alright, let’s get honest . . .

After several years of hard-hitting losses and beautiful, exhausting additions to my life, I’ve been trying to make small changes here and there to jump-start a much bigger shift in how I’ve been thinking and feeling. Just little things like buying clothes that actually fit after years of being pregnant and nursing, making a conscious effort to shower and get ready for the day, spending more time with my horses, and working on eating less processed foods. Which, strangely at first, brings me to bread. (Bear with me, I swear this will be a Lipstick Letter by the end! lol)

I love bread. I love mixing it, kneading it, watching it rise and rise again, baking it, sharing it with people I care about, and most especially, I love eating it. Bread is my favorite and I have had exactly zero luck making good, whole grain or seed breads that I actually want to eat. So I went looking for help in book-form, eventually choosing Peter Reinhardt’s Whole Grain Breads. On the day it arrived, I began to read and there at the end of the first chapter, the absolute last place I would have expected, I found the words I needed:

“Though you may recognize some of the steps, this method is unlike any that you have tried before. It cannot be mastered by simply reading instructions and recipes. You will have to make adjustments for your particular flour; you will have to develop a feeling for the dough so that it, rather than the words on the page, can tell you what it needs and when to move on to the next stage. You will be required to make a commitment to the process and to the mystery itself. We have taken apart conventional bread making and put it back together in a totally new and different way . . .”

Reinhardt may be a master baker, but he’s got a poet’s soul.

Over the past five years, my world has been taken apart piece by piece and I’ve been afraid to put it back together. There’s no comprehensive recipe for our best life. We’ve all got to get a feel for it as we go and, as we go, it keeps on changing and needing new adjustments if we want it to continue being good. We’re all working with our own set of ingredients and utensils, some of which come and go when we least expect it and aren’t ready. I haven’t wanted to commit to the process and I’ve been so angry with and resentful of the mystery, particularly death, that I’ve behaved as if I’m stuck, when lately, I’ve just been refusing to move.

And honestly? I’m ready to stop that now.

To be fair to myself and to anyone reading this who isn’t quite ready to stop doing the thing that you will eventually need to stop doing, I cannot fathom writing this at any other point over the past five years. Grief is a process and I don’t think anyone wakes up one day, has a good shower, puts on some lipstick and says, “Cool, I’m not sad anymore!”

I’ve been grieving since I left Idaho. One loss just rolled into another and another until I couldn’t face them all standing. I’ve been on my knees in the dark, eyes closed, bracing for the next terrible thing to happen. And I’ve been avoiding old and new connections because the pain of loss has been ever-present in my life, my heart, and the forefront of my mind.

For all that it’s taken, the pandemic did give me one thing–time to grieve. When I would have been prepping the diaper bag for adventures, taking the kids for play dates, deep-cleaning for visitors, etc, I’ve taken that time to just feel sad–to cry, to be angry, to be scared, to contemplate my future without so many of the incredible people and animals I had hoped to have more time with, and to open my eyes to all the beauty still here, right in front of me.

So here I am.

And the hardest part of getting here was being honest with myself–there’s nothing wrong with my life, it’s the way I’ve been choosing to live it that needs to change. I had excellent reasons for not putting more energy into cultivating it sooner, but with too much time, excellent reasons tend to crumble into excuses. And, at this point, my reasons are running like sand through an hourglass.

Thank you all for coming along on my adventures. Life is wild and sometimes nearly unbearably sad, but if you stop to think about it, the nearly unbearable kind of sadness always comes from the deepest, most abiding love, which is also what brings us our greatest joy and most satisfying contentment. A lesson I first learned when I was eighteen and my Aunt Shirley (forever my favorite aunt for too many reasons to list here today) passed away far too young: One way or another, the ultimate cost of truly loving is always loss and it’s always worth it.